Amount of Total lipid (fat) in Pie, pecan, commercially prepared

Baked Products

In 100 g (Grams) of Pie, pecan, commercially prepared there is 16.69 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie, pecan, commercially prepared.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%

Pie, pecan, commercially prepared

Pie, pecan, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, pecan, commercially prepared are listed below.

Water 18.25 g 18.25%
Energy (calorie) 407 kcal
Energy (joule) 1702 kJ
Protein 4.5 g 4.5%
Total lipid (fat) 16.69 g 16.69%
Ash 0.95 g 0.95%
Carbohydrate, by difference 59.61 g 59.61%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 25.18 g 25.18%
Sucrose 14.44 g 14.44%
Glucose (dextrose) 5.53 g 5.53%
Fructose 0 g
Lactose 0.23 g 0.23%
Maltose 4.98 g 4.98%
Galactose 0 g
Starch 16.95 g 16.95%
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.93 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 83 mg 0.08%

Nutrients in Pie, pecan, commercially prepared